Our Farm of the Future (Seriously, it's under Construction)

Growing with Good Luck

We will grow as much as we can on our small property with the majority of the produce being grown in shipping containers and greenhouses. A goal at Good Luck Gardens is to act as a "Farm Bunker" for the community, maintaining healthy production volumes through adverse weather conditions.

Our farm will start from day one with processes in alignment with Certified Naturally Grown standards. After 1 year of growing we will apply for our CNG certification and be able to help others in the area apply for there's.

  • FarmPodĀ  - Our main production house. AQUAPONICS! Think hydroponics but replace chemical fertilizers with fish poop...It's a closed loop growing method that uses the symbiotic relationship between fish (aquaculture) and plants (horticulture). Believe it or not, it's a process that dates back to Aztecs and Egyptians. Check out this great video on their product.

  • Microgreens, Sprouts, Fodder - Grown undercover in a greenhouse and also in a shipping container farm with supplemental lighting. This space will also be used as a transplant nursery.

  • FarmBot - A system for robotically seeding, weeding, watering, and monitoring plant health on a 10 ft x 20 ft raised bed. Of course, plenty of traditional raised beds to grow on too.

  • Mushrooms - 500 to 1,500 pounds per month of different varieties. Grown in a shipping container with minimal power. All containers at GLG are climate controlled with automation for monitoring produce health, standard solar system and rain catchment.

Remaining land will be dedicated to traditional soil gardening. All landscaping will be native and edible. Hillside could be terraced for many uses such as breadfruit, bananas, mangoes, avocado, aloe vera, passion fruit, papaya, moringa, and more.

Leafy Greens

  • Lettuce Varieties

    Romaine, Buttercrunch, Tropicana, Red Butter, Jericho, Oak Leaf, Green Star, New Red Fire, Magenta Summer Crisp.
    Enjoy in a crisp and refreshing salad.

  • Kale & Spinach

    Red Russian, Black Magic, Scarlet Kale, Mizuna, Wasabi Arugula, Mizuna, Mustard Greens. Delicious with so many strong flavors, easily bake kale for chips or add to a smoothie.

  • Cabbage & Bok Choy

    Red and Green Pac Choi, Collards, Bright Light Swiss Chard, Farao and Red Express Cabbage, Koji Tatsoi. An easy addition to any stir fry, pair with our mushrooms below.

Herbs

  • Basil, Oregano, Sage

    Sweet Thai, Tuscany, and Genovese Basil, Greek Oregano. Pineapple and Common Sage, Red Veined Sorrel, Red, Green and Britton Shiso.

  • Mint, Lemon, Dill

    Mojitomint, Peppermint, Chocolate Mint, Spearmint, Applemint, Lemon Verbena, Sweet Marjoram. Hera, Goldkrone and Thalia Dill.

  • Thyme, Parsley, & Chives

    Spanish, Lemon, Summer, and Winter Thyme. Rosemary, Fennel, Calypso Cilantro, Giant of Italy Parsley, Purly and Dolores Chives.

Microgreens, Sprouts, & Fodder

  • Microgreens

    Packed full of high concentrations of vitamins, minerals, and antioxidants. Radish, Kale, Broccoli, Arugula, ?Basil, Pea Shoots, and Sunflower.

  • Sprouts

    Sprouts germinate and grow without soil, while microgreens grow in a soil medium or substrate. Alfalfa, Bean, Broccoli, Clover, Lentil, and Chia.

  • Fodder

    Fodder choice depends on the livestock's nutritional needs, a supplemental feed. Rye, Corn, Barley, Oats, Soybean, Wheat, Sorghum.

More Crops

  • Peppers

    Classic Bell, Bangkok Thai Dragon, Padron, Red Ember, Santo Domingo, Highlander Anaheim, Mellow Star, JalapeƱos, Cornitos, Habaneros.

  • Tomatoes

    Toma Verde, Sun Gold Cherries, Jelly Beans, San Marzano, Sakura, Amai and De Milpa. Fruiting crops will be limited but delicious so first come first serve.

  • Broccoli, Celery, Carrots, More

    Parisian Carrots, Beets, Bunching Onions, D'avignon and Rover Radishes, Hakurei and Hirosaki Turnips, Kohlrabi, Common and Purple Celery.

Mushrooms

  • Lions Mane

    Lion's Mane (Hericium erinaceus) is a fascinating and distinctive-looking mushroom that is not only captivating in appearance but also boasts impressive health benefits.

  • Oyster

    Oyster mushrooms (Pleurotus ostreatus) are a versatile and widely enjoyed edible mushroom with a delicate flavor and a variety of culinary uses. Here's a brief introduction to oyster mushrooms:

  • Trumpet

    Trumpet mushrooms, also known as king trumpet mushrooms or king oyster mushrooms (scientifically classified as Pleurotus eryngii), are a popular edible mushroom prized for their meaty texture and rich flavor.